Good, maybe very good, food can sometimes cause allergies and intolerances.
In predisposed people, for example, a strawberry is enough to cause swollen lips, stomach cramps, itching, or worse, runny nose, cough, diarrhea…
And this also, indeed especially, in young age.
Breastfeeding appears to provide some protection.
And fortunately, in most cases, food allergies pass off reaching three years of age. It is easier to be intolerant to certain foods.
If in the case of allergy the immune system perceives a substance as a foreign – allergen – and it actives antibodies, in the case of intolerance and indigestible substance involves only the metabolism, with milder symptoms.
While allergy sufferers should then delete the offending food from the diet, intolerant people can tolerate small amounts of it (other than intolerance to gluten and sulphites).
We of Riccione Family Hotels are very sensitive to this matter.
And have a special menu for children for all their needs: healthy and nutritious food, fresh ingredients and top quality, accompanied by nutritional information and advice.
Our chefs will then be happy to provide further explanations on ingredients, cooking methods and preparation, and to meet your particolar needs.
We are waiting for you in Riccione with excellent and non-irritating food!

Tag: family holidays

È possibile seguire tutte le repliche a questo articolo tramite il feed RSS 2.0. I commenti sono attualmente chiusi, ma puoi fare il trackback dal tuo sito.